CHEF’S SPECIAL
ĐẶC BIỆT

KEY: Vegetarian – Spicy – Contain Nut – Gluten Free

CANH BÚN

Water Spinach Noodle Soup

 13.80

Originated from Northern of Việt Nam, this dish has adapted many flavours during its migrant to Southern ViệtNam. And with it new flavour, try our take on “Canh Bún” with a combinations of crab & pork cluster, pork loaf, fried tofu, tomato, water spinach, thick round vermicelli noodles in a bowl of pork & shrimp broth.

CƠM GÀ TAM KỲ

Tam Ky Chicken w Ginger Steam Rice

$12.80

A local favourite rice dish from the Middle ViệtNam, a combination of Shredded chicken salad toss with onion & Vietnamese coriander, lightly seasoned and served on bed of ginger infused steam rice. Accompanied with homemade ginger fish sauce

BÁNH CANH CUA

Soft Shell Crab & Tapioca Noodle Soup

 15.80

The tapioca noodles has a chewy consistency, served with thin sliced pork, fish balls, fresh mushroom, in a thick crab gravy soup. Top with fried soft shell crab and garnish with spring onions, & fried shallots.

HỦ / MÌ SATE 

Hem 27 Sate Noodle Soup

$14.80

Choice of rice noodles or egg noodles.

A local hidden gem in the alleyway with strong spicy flavours of spices & creamy peanut sate broth accompanied with mince beef, beef slices and prawn served in a bowl with your choice of rice noodles or egg noodles.

BÁNH TẰM BÌ

Shredded Pork On Udon Noodle w Creamy Coconut Sauce

 13.80

**This dish is served Cold**

For the coconut lover! “Bánh tằm bì” is a southern dish, which consist of Udon noodles, tossed with salad, shredded pork, and drenched in thick coconut cream & topped with homemade fish sauce.

CƠM CHIÊN TÔM CUA

Fried Rice w Shrimp And Crab

$15.80
NUI XÀO BÒ LÚC LẮC TRỨNG

Seared Beef Cubes served with stir fry Macaroni Pasta & Fried Egg

 16.80
CƠM BÒ LÁ QUẾ 

Stir-fry Beef w Fresh Basil on Steam Rice

 13.80