KEY: Vegetarian –
Spicy –
Contain Nut –
Gluten Free
Originated from Northern of Việt Nam, this dish has adapted many flavours during its migrant to Southern ViệtNam. And with it new flavour, try our take on “Canh Bún” with a combinations of crab & pork cluster, pork loaf, fried tofu, tomato, water spinach, thick round vermicelli noodles in a bowl of pork & shrimp broth.
A local favourite rice dish from the Middle ViệtNam, a combination of Shredded chicken salad toss with onion & Vietnamese coriander, lightly seasoned and served on bed of ginger infused steam rice. Accompanied with homemade ginger fish sauce
The tapioca noodles has a chewy consistency, served with thin sliced pork, fish balls, fresh mushroom, in a thick crab gravy soup. Top with fried soft shell crab and garnish with spring onions, & fried shallots.
Choice of rice noodles or egg noodles.
A local hidden gem in the alleyway with strong spicy flavours of spices & creamy peanut sate broth accompanied with mince beef, beef slices and prawn served in a bowl with your choice of rice noodles or egg noodles.
**This dish is served Cold**
For the coconut lover! “Bánh tằm bì” is a southern dish, which consist of Udon noodles, tossed with salad, shredded pork, and drenched in thick coconut cream & topped with homemade fish sauce.