Originated from Northern of Việt Nam, this dish has adapted many flavours during its migrant to Southern ViệtNam. And with it new flavour, try our take on “Canh Bún” with a combinations of crab & pork cluster, pork loaf, fried tofu, tomato, water spinach, thick round vermicelli noodles in a bowl of pork & shrimp broth.
A local favourite rice dish from the Middle ViệtNam, a combination of Shredded chicken salad toss with onion & Vietnamese coriander, lightly seasoned and served on bed of ginger infused steam rice. Accompanied with homemade ginger fish sauce
The tapioca noodles has a chewy consistency, served with thin sliced pork, fish balls, fresh mushroom, in a thick crab gravy soup. Top with fried soft shell crab and garnish with spring onions, & fried shallots.
Choice of rice noodles or egg noodles.
A local hidden gem in the alleyway with strong spicy flavours of spices & creamy peanut sate broth accompanied with mince beef, beef slices and prawn served in a bowl with your choice of rice noodles or egg noodles.
**This dish is served Cold**
For the coconut lover! “Bánh tằm bì” is a southern dish, which consist of Udon noodles, tossed with salad, shredded pork, and drenched in thick coconut cream & topped with homemade fish sauce.