Noodle Soup

MÓN NƯỚC

KEY: Vegetarian – Spicy – Contain Nut – Gluten Free

BÚN BÒ HUẾ

SPICY BEEF NOODLE SOUP

A central Vietnam specialty, and amongst one of the most common favourite by the locals in the South. With Thinly sliced beef shanks, pork gravy, pork loaf and round rice vermicelli in a Beef, lemongrass & shrimp paste infused broth with dashes of very spicy chilli oil.

12.80

BÚN THANG

HANOI TRIO COMBO SOUP

A combination of thinly cut matchstick size egg omelette, chicken, pork loaf, dried shrimps floss, on a bed of rice vermicelli noodle, served in a light pork & chicken broth garnish with Vietnamese coriander.

12.80

BÚN CÀ RI GÀ

VIETNAMESE COCONUT CURRY CHICKEN NOODLE SOUP

Slowly cooked sweet potato & potato, with light curry flavours in a creamy coconut broth. Served over rice vermicelli, and garnish with local herbs. *Contains Dairy*

12.80

BÚN BÒ VIÊN

BEEF BALLS AND VERMICELLI NOODLES SOUP

Saigon local fast and easy soup, consist of beef balls and vermicelli served in pork & chicken broth, garnished with coriander and spring onion.

11.80

BÚN RIÊU

VIETNAMESE CRAB & TOMATO SOUP

All-time favourite from the north to south featuring thin rice vermicelli noodles, a tangy broth, with tomatoes, cubed tofu, sliced pork and pork & crab clusters topped with coriander, spring onions, and loads of fried shallots. Try it the local style and add some shrimp paste to bring out the taste.

12.80

HỦ TIẾU | MÌ BÒ KHO

VIETNAMESE STYLED BEEF STEWED

This earthy stew is deeply fragrant with the sweet spice of ginger, lemon grass, star anise and cinnamon. Dotted with carrots and tender pieces of beef. Have it your style with either, Rice or Egg noodles.

 11.80

MIẾN GÀ

SHREDDED CHICKEN WITH GLASS NOODLE SOUP

Glass noodle also known Cellophane noodles made from rice flour. This noodle soup is accompanied with shredded chicken served in light pork & chicken broth garnish with Vietnamese coriander.

11.80

Rice | Egg Noodles Soup

HỦ TIẾU | MÌ

“HỦ TIẾU” is the extreme have-it-your-way Vietnamese food experience. The noodles in a bowl of “hủ tiếu” can be chewy clear tapioca noodles (Hu Tieu noodles), or thin Chinese egg noodles (mì). Either served in hot pork broth or dry with soy dressing & a small bowl of broth on the side.

Create your own version of Hu Tieu:

NƯỚC | KHÔ

SOUP or DRY WITH SOY DRESSING

HỦ TIẾU | MÌ

RICE | EGG NOODLES

CHOOSE YOUR TOPPING

TÔM THỊT

PRAWN AND PORK

12.80

HOÀNH THÁNH

WONTON

11.80

SỦI CẢO

PRAWN DUMPLING

12.80

GÀ NƯỚNG

GRILLED CHICKEN

12.80

THỊT NƯỚNG

GRILLED PORK CHOP

12.80

ĐỒ BIỂN

SEAFOOD

14.80