A central Vietnam specialty, and amongst one of the most common favourite by the locals in the South. With Thinly sliced beef shanks, pork gravy, pork loaf and round rice vermicelli in a Beef, lemongrass & shrimp paste infused broth with dashes of very spicy chilli oil.
A combination of thinly cut matchstick size egg omelette, chicken, pork loaf, dried shrimps floss, on a bed of rice vermicelli noodle, served in a light pork & chicken broth garnish with Vietnamese coriander.
Slowly cooked sweet potato & potato, with light curry flavours in a creamy coconut broth. Served over rice vermicelli, and garnish with local herbs. *Contains Dairy*
All-time favourite from the north to south featuring thin rice vermicelli noodles, a tangy broth, with tomatoes, cubed tofu, sliced pork and pork & crab clusters topped with coriander, spring onions, and loads of fried shallots. Try it the local style and add some shrimp paste to bring out the taste.
This earthy stew is deeply fragrant with the sweet spice of ginger, lemon grass, star anise and cinnamon. Dotted with carrots and tender pieces of beef. Have it your style with either, Rice or Egg noodles.
Glass noodle also known Cellophane noodles made from rice flour. This noodle soup is accompanied with shredded chicken served in light pork & chicken broth garnish with Vietnamese coriander.
“HỦ TIẾU” is the extreme have-it-your-way Vietnamese food experience. The noodles in a bowl of “hủ tiếu” can be chewy clear tapioca noodles (Hu Tieu noodles), or thin Chinese egg noodles (mì). Either served in hot pork broth or dry with soy dressing & a small bowl of broth on the side.