KEY: Vegetarian – Spicy – Contain Nut – Gluten Free

SMALL SOUP

SÚP CHÉN

SÚP HOÀNH THÁNH

WONTON SOUP

6.80

SÚP SỦI CẢO

PRAWN DUMPLING SOUP

7.80

SÚP TÁI VIÊN

RARE BEEF AND BEEF BALLS
IN PHO BROTH SOUP

6.80

SÚP CHAY

HEM 27 VEGETARIAN SOUP

A delicate combinations of sweet corn, tofu and local vegetables

6.80

VIETNAMESE SALAD

GỎI

GỎI GÀ null

CHICKEN SALAD

Strips of tender boil chicken, tossed with coleslaw, herbs and season with homemade fish sauce. Sprinkles with peanuts and fried shallots.

16.80

GỎI BÒ TÁI CHANH

LEMON CURED BEEF SALAD

Cured beef in lemon juice, then tossed with pickled carrots, daikon, celery, onions & herbs, peanuts and fried shallots; balance with sweet fish sauce.

16.80

GỎI MỰC

CALAMARI SALAD

Grilled Calamari toss in mix of fresh coleslaw, picked carrots, daikon, celery and local herbs. Season with fish sauce and dash of lemon.

17.80

GỎI KHOAI MÔN

TARO PRAWN & PORK SALAD

A combination of crunchy taro & sweet potato, toss with prawn & pork, with fresh mix coleslaw, and local herbs. Season with fish sauce and dash of lemon.

18.80

GỎI VỊT CHAY

MOCK DUCK SALAD (V)

BBQ Mock Duck toss with mix cabbage and local herbs. Season in vegetarian fish sauce.

16.80

GỎI XÁ XÍU CHAY

Fried Tofu & Mock BBQ Pork (Xa Xiu) Salad

Crunchy strips of Tofu & Mock Vegetarian Xa Xiu, served on a bed of coleslaw, pickled carrots, daikon, celery with mix herbs and season in vegetarian fish sauce.

16.80