KEY: Vegetarian – Spicy – Contain Nut – Gluten Free
A delicate combinations of sweet corn, tofu and local vegetables
Strips of tender boil chicken, tossed with coleslaw, herbs and season with homemade fish sauce. Sprinkles with peanuts and fried shallots.
Cured beef in lemon juice, then tossed with pickled carrots, daikon, celery, onions & herbs, peanuts and fried shallots; balance with sweet fish sauce.
Grilled Calamari toss in mix of fresh coleslaw, picked carrots, daikon, celery and local herbs. Season with fish sauce and dash of lemon.
A combination of crunchy taro & sweet potato, toss with prawn & pork, with fresh mix coleslaw, and local herbs. Season with fish sauce and dash of lemon.
BBQ Mock Duck toss with mix cabbage and local herbs. Season in vegetarian fish sauce.
Crunchy strips of Tofu & Mock Vegetarian Xa Xiu, served on a bed of coleslaw, pickled carrots, daikon, celery with mix herbs and season in vegetarian fish sauce.